by Job seekers looking for Kerala Government opportunities have an excellent chance to work under the Tourism Department. The Department of Tourism, Government of Kerala, has invited applications for various temporary posts in government guest houses under the Kozhikode region. Eligible candidates with SSLC, Plus Two, and relevant hospitality qualifications can apply for these vacancies.
The recruitment is being conducted for several hospitality and service-related positions, including Food & Beverage Service Staff, Housekeeping Staff, Cook, Assistant Cook, Kitchen Mate, and Receptionist. Candidates between the ages of 18 and 40 years are eligible to apply. Selection will be based on a skill test and interview. Applicants are advised to carefully read the official notification before submitting their applications.
Kerala Tourism Recruitment 2026 – Highlights
| Particulars | Details |
|---|---|
| Organization | Department of Tourism, Government of Kerala |
| Job Type | Kerala Government Job |
| Recruitment Type | Temporary/Contract Basis |
| Job Location | Government Guest Houses, Kozhikode Region |
| Posts Available | Food & Beverage Service Staff, Housekeeping Staff, Cook, Assistant Cook, Kitchen Mate, Receptionist |
| Age Limit | 18 to 40 Years |
| Application Mode | Offline/Postal Application |
| Selection Process | Skill Test & Interview |
| Qualification | SSLC, Plus Two, Diploma/Certificate in Hotel Management & Related Fields |
| Last Date | Check Official Notification |
Vacancy Details
Applications are invited for the following positions:
- Food & Beverage Service Staff
- Housekeeping Staff
- Cook
- Assistant Cook
- Kitchen Mate
- Receptionist
These vacancies are available in government guest houses operating under the Kerala Tourism Department in the Kozhikode region.
Educational Qualification
Housekeeping Staff
- SSLC or equivalent qualification.
- Relevant certificate or diploma in Hotel Accommodation Operations.
- Experience in housekeeping operations is desirable.
Food & Beverage Service Staff
- Plus Two (Higher Secondary) or equivalent.
- Certificate/Diploma in Food & Beverage Service.
- Experience in hotels or hospitality establishments preferred.
Cook
- SSLC qualification.
- Food Production Craft Certificate or Diploma in Cookery/Food Production.
- Relevant work experience preferred.
Assistant Cook
- SSLC qualification.
- Food Production Craft Certificate.
- Previous experience in cooking or hotel kitchens desirable.
Receptionist
- Plus Two qualification.
- Certificate in Front Office Operations.
- Good communication skills in Malayalam and English preferred.
Kitchen Mate
- SSLC qualification.
- Food Production-related certification preferred.
- Experience in hotel kitchens is an added advantage.
Age Limit
Candidates aged between 18 and 40 years can apply for these posts. Age relaxation may be applicable as per government norms for eligible categories.
Selection Process
The recruitment process includes:
- Skill Test
- Personal Interview
- Document Verification
Candidates who successfully clear the skill test and interview will be considered for appointment.
How to Apply
Interested candidates should:
- Download and read the official notification carefully.
- Fill out the prescribed application form.
- Attach copies of educational qualification certificates, experience certificates, age proof, and other required documents.
- Send the completed application along with supporting documents to the address mentioned in the official notification before the last date.
Incomplete applications or applications received after the deadline may be rejected.
Official Website
For detailed information and future updates, visit the official Kerala Tourism website:
Kerala Tourism Official Website
Notification
Candidates are strongly advised to refer to the official recruitment notification issued by the Department of Tourism before applying. The notification contains detailed information regarding eligibility criteria, vacancies, experience requirements, application format, and submission address.
ADDRESS : The Regional Joint Director, Department of Tourism, Regional Office, Govt. Guest House Compound, Westhill, Kozhikode – 673005
Conclusion
The Kerala Tourism Department Recruitment 2026 offers an excellent opportunity for SSLC and Plus Two qualified candidates to secure employment in government guest houses under the Kozhikode region. With vacancies available in hospitality, housekeeping, reception, and food service departments, this recruitment drive is expected to attract a large number of applicants. Interested candidates should submit their applications before the prescribed deadline and ensure that all required documents are enclosed.
